Almost Chicken Marinara

• 6 -8 chicken pieces (your choice)
• 2 -3 tablespoons oil
• 2 (15 ounce) cans stewed tomatoes
• 1 -2 teaspoon sugar
• 12 teaspoon italian seasoning
• 1 teaspoon beef bouillon granules
• 1 (4 ounce) can mushrooms, drained (optional)
• 14 cup green pepper (optional)
• 14 cup sauteed chopped onion (optional)
• 1 lb pasta, cooked

1. Brown chicken in oil till almost done.
2. Put tomatoes in food processor and pulse till chunky.
3. Add remaining ingredients except pasta.
4. Pour over chicken and bring to a boil.
5. Cover with lid.
6. Simmer till chicken is done.
7. Remove lid and cook till slightly thickened.
8. Serve over pasta.

chicken, oil, tomatoes, sugar, italian seasoning, beef bouillon granules, mushrooms, green pepper, onion, pasta

Taken from www.food.com/recipe/almost-chicken-marinara-386786 (may not work)