Bacon Brownies with Balsamic Frosting

• 10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/4 cup powdered sugar
• 1 Tbsp. balsamic vinegar

1. Cook bacon in skillet just until crisp, stirring frequently; drain.
2. Prepare brownie batter as directed on package.
3. Stir in half the bacon; pour into 13x9-inch pan sprayed with cooking spray.
4. Bake as directed on package.
5. Cool.
6. Mix cream cheese spread, sugar and vinegar until well blended; spread onto brownies.
7. Sprinkle with remaining bacon.
8. Keep refrigerated.

bacon, brownie mix, philadelphia cream cheese, powdered sugar, balsamic vinegar

Taken from www.kraftrecipes.com/recipes/bacon-brownies-balsamic-frosting-129457.aspx (may not work)