Monte Cristo Hotdog

• 1 tablespoon butter
• 1 all-beef hot dog
• 1 hot dog bun
• 1 slice Swiss cheese
• 2 tablespoons strawberry jam

1. Melt the butter in a flat-bottomed pan over medium-high heat.
2. Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun.
3. Cook both until golden brown; flip and cook the other side until golden brown.
4. Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside.
5. Meanwhile, top the hot dog with the slice of Swiss cheese.
6. Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute.
7. Place the hot dog in the bun to serve.

butter, hot dog, hot dog bun, swiss cheese, strawberry jam

Taken from allrecipes.com/recipe/monte-cristo-hotdog/ (may not work)