Rum Macerated Fruits

• 200 grams Whatever dried fruit you like
• 200 grams Marmalade
• 100 grams Rum
• 50 grams Granulated sugar

1. Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
2. Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
3. Reduce the mixture on low heat until it thickens (10-15 minutes).
4. When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
5. Taste Step 4 and add extra sugar or rum if needed!
6. All done!
7. This is the dried fruit that I used.
8. (2 packs of minced fruits, cranberries and mangoes)
9. I separated the fruit into 6 packs of 75 g each.
10. This is enough for about 6 pound cakes.
11. (I freeze the leftovers)

like, marmalade, rum, sugar

Taken from cookpad.com/us/recipes/148934-rum-macerated-fruits (may not work)