Easy Medicinal-Style Hot Pot

• 1 piece Ginger
• 1 clove Garlic
• 20 cm Green onion or scallion
• 1 tbsp Pure sesame oil
• 2 tbsp 1) Black bean garlic sauce
• 1 tbsp 1) Doubanjiang
• 1 tsp 1) Weipa or chicken stock
• 1 tbsp 2) Sake
• 1 tbsp 2) Soy sauce
• 600 ml 2) Water
• 1 pinch Sugar
• 1 pinch Salt
• 1 Any ingredients you want to add

1. Finely chop the ginger and garlic.
2. Cut the green onion into fine pieces.
3. Add sesame oil to a heated earthenware pot and stir fry the ginger, garlic, and green onions.
4. When fragrant, add the 1) ingredients and stir fry again.
5. Then add the 2) ingredients and bring to a simmer.
6. Add sugar and salt.
7. Taste to check the flavor.
8. Add any other ingredients you want to have in the hot pot, and boil.

ginger, clove garlic, onion, sesame oil, black bean garlic sauce, doubanjiang, weipa, sake, soy sauce, sugar, salt

Taken from cookpad.com/us/recipes/145718-easy-medicinal-style-hot-pot (may not work)