Apple Masala Baked Beans Recipe

• 1 x onion minced
• 3 clv garlic crushed
• 3 x cm root ginger
• 3 Tbsp. sunflower oil for frying
• 1/4 tsp turmeric
• 3 tsp garam masala (freshly grnd is preferable)
• 1 lrg Bramley cooking apple peeled cored and minced
• 4 sm red chillies kept whole
• 1 Tbsp. sweet mango chutney
• 3 x tomatoes minced
• 1 Tbsp. sultanas
• 150 ml chicken stock
• 500 gm cooked white haricot beans or possibly butter beans
• 1 x salt and pepper

1. Blend the onion garlic and ginger in a processor to a paste add in a dash of water to assist the blending.
2. Fry the mix in the oil with the turmeric and 2 tsp of the garam masala till lightly browned.
3. Add in all the remaining ingredients season and simmer till reduced and thickened.
4. Stir in the remaining garam masala before serving.
5. Great with roast duck sausages or possibly lamb chops.
6. Serves 4 as an accompaniment

onion, garlic, root ginger, sunflower oil, turmeric, garam masala, bramley cooking apple, red chillies kept, sweet mango, tomatoes, sultanas, chicken, salt

Taken from cookeatshare.com/recipes/apple-masala-baked-beans-67235 (may not work)