Ham & Poppy Seed Sandwiches

• 8 Tablespoons Butter, Melted
• 2 Tablespoons Dry Onion, Minced (I Use Lipton Soup)
• 1 Tablespoon Yellow Mustard
• 2 Tablespoons Poppy Seeds
• 12 pieces Kings Hawaiian Sweet Rolls
• 1/2 pounds Ham (leftover Sliced Ham Or Deli Ham)
• 6 slices Baby Swiss Cheese
• 6 slices Smoked Cheddar

1. Mix together the melted butter, onion, mustard, and poppy seeds and set aside.
2. Slice all of your rolls in half and layer with a slice of ham and one slice of cheese ( I like to make 6 sandwiches with Swiss cheese and 6 sandwiches with smoked cheddar.
3. You can do all Swiss or all cheddar, its up to you.)
4. Place the sandwiches into a 9x13 baking dish.
5. Drizzle the butter/onion mixture over the top of the rolls.
6. Place in the oven at 325 degrees F and bake for 20 minutes or until the cheese has melted.

butter, onion, yellow mustard, poppy seeds, hawaiian sweet rolls, ham, swiss cheese, cheddar

Taken from tastykitchen.com/recipes/main-courses/ham-poppy-seed-sandwiches/ (may not work)