Korean Style Skirt Steak

• 1 12 lbs skirt steaks
• 2 green onions, finely chopped
• 4 garlic cloves, pushed through a press
• 1 tablespoon sesame oil
• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sugar substitute, splenda

1. Place all ingredients in a resealable plastic bag; turn to coat.
2. Refrigerate 1 hour, turning meat in bag once or twice.
3. Preheat grill or broiler.
4. Remove meat from marinade; discard marinade.
5. Grill or broil steak 3 to 4 minutes per side for medium doneness.

skirt, green onions, garlic, sesame oil, soy sauce, rice wine vinegar, sugar substitute

Taken from www.food.com/recipe/korean-style-skirt-steak-378080 (may not work)