Basic Lemonade Recipe

• 2 quarts (8 cups) cold water
• 2 cups freshly squeezed lemon juice (from about 14 medium lemons)
• 1 cup Simple Syrup, plus more as needed
• Ice
• 1 medium lemon, thinly sliced, for garnish

1. Combine the water, lemon juice, and simple syrup in a large pitcher and stir to combine.
2. Taste and add additional simple syrup as needed.
3. Chill until ready to serve.
4. To serve, pour over ice and garnish with lemon slices.

cold water, freshly squeezed lemon juice, simple syrup, lemon

Taken from www.chowhound.com/recipes/basic-lemonade-29666 (may not work)