Mango Lassi

• 1 1/2 cups (375 mL) plain yogurt
• 1 1/2 cups (375 mL) canned Indian mango puree or to taste
• 1/2 cups (125 mL) whole or 2% milk

1. In a blender, combine yogurt, mango puree, milk and 1 to 2 cups (250 to 500 mL) ice cubes and blend until smooth.
2. Pour into 4 tall glasses to serve.

yogurt, mango puree, milk

Taken from www.cookstr.com/recipes/mango-lassi-2 (may not work)