Dilly Beer Dip

• 16 ounces fat free cream cheese
• 16 ounces fat free dill dip
• 16 ounces fat free sharp cheddar cheese (shredded)
• 6 ounces light beer
• pretzel

1. Mix together cheese and dill dip.
2. Stir in cheddar cheese.
3. Add beer until desired consistancy and flavor is reached.
4. (I usually use 1/2 of a can.
5. ).
6. Chill to thicken.
7. (I usually make this the night before a party to let it thicken.
8. ).

cream cheese, dill, cheddar cheese, light beer

Taken from www.food.com/recipe/dilly-beer-dip-201540 (may not work)