Beets in Orange Sauce

• 4 large beets, trimmed
• 1 cup orange juice
• 2 tablespoons sugar
• 2 tablespoons (1/4 stick) butter
• 1 tablespoon minced orange peel (orange part only)
• 2 teaspoons red wine vinegar

1. Preheat oven to 400F.
2. Wrap 2 beets together in foil.
3. Repeat with remaining beets.
4. Place on baking sheet.
5. Bake until tender, about 1 hour 15 minutes.
6. Cool.
7. Peel beets.
8. Cut each into 8 wedges.
9. Combine beets and remaining ingredients in medium nonaluminum saucepan.
10. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes.
11. Season with salt and pepper.
12. (Can be made 1 day ahead.
13. Chill.
14. Rewarm over low heat, stirring often.)
15. Serve hot.

beets, orange juice, sugar, butter, orange peel, red wine vinegar

Taken from www.epicurious.com/recipes/food/views/beets-in-orange-sauce-1267 (may not work)