Hot Buffalo Chicken Dip
- 3/4 cup KRAFT Real Mayo Mayonnaise
- 1/3 cup Buffalo wing sauce, divided
- 4 cans (4.5 oz. each) chicken, drained, flaked
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 2 green onions, sliced
- 3 stalks celery, finely chopped
- 1/3 cup KRAFT Natural Blue Cheese Crumbles
- Heat oven to 350 degrees F.
- Mix mayo and 1/4 cup wing sauce in medium bowl until blended.
- Add chicken, cheddar and onions; mix well.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 20 min.
- or until heated through.
- Top with remaining wing sauce, celery and blue cheese.
mayonnaise, buffalo wing sauce, chicken, cheddar cheese, green onions, stalks celery, crumbles
Taken from www.kraftrecipes.com/recipes/hot-buffalo-chicken-dip-171428.aspx (may not work)