Hot Buffalo Chicken Dip

• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup Buffalo wing sauce, divided
• 4 cans (4.5 oz. each) chicken, drained, flaked
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 2 green onions, sliced
• 3 stalks celery, finely chopped
• 1/3 cup KRAFT Natural Blue Cheese Crumbles

1. Heat oven to 350 degrees F.
2. Mix mayo and 1/4 cup wing sauce in medium bowl until blended.
3. Add chicken, cheddar and onions; mix well.
4. Spoon into 9-inch pie plate sprayed with cooking spray.
5. Bake 20 min.
6. or until heated through.
7. Top with remaining wing sauce, celery and blue cheese.

mayonnaise, buffalo wing sauce, chicken, cheddar cheese, green onions, stalks celery, crumbles

Taken from www.kraftrecipes.com/recipes/hot-buffalo-chicken-dip-171428.aspx (may not work)