Creamy Rice Pudding

• 1 14 cups water
• 34 cup short-grain rice (Arborio or Italian style)
• 12 cup granulated sugar
• 2 (370 ml) canscarnation fat-free evaporated milk
• 2 cups water
• 14 cup raisins
• 1 teaspoon vanilla
• 1 tablespoon cinnamon

1. Bring water to a boil in a large saucepan.
2. Add rice, stir to combine.
3. Cover.
4. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
5. Add sugar, evaporated milk, water and raisins.
6. Stirring, bring to a boil.
7. Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy.
8. Stir occasionally.
9. Remove from heat and stir in vanilla.
10. Transfer to a serving bowl and sprinkle with cinnamon.
11. Delicious hot or cold.

water, shortgrain rice, sugar, canscarnation, water, raisins, vanilla, cinnamon

Taken from www.food.com/recipe/creamy-rice-pudding-430551 (may not work)