Blackened Steak with Mango Salsa

• 1 mango, coarsely chopped
• 2 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup chopped red onions
• 1 Tbsp. chopped fresh cilantro
• 1 clove garlic, minced
• 1/4 cup A.1. Thick & Hearty Sauce
• 1 beef sirloin steak (1 lb.), 1/2 inch thick
• 1 Tbsp. paprika
• 1 tsp. each garlic powder, ground black pepper, ground red pepper (cayenne), onion powder
• 1/2 tsp. each dried oregano and thyme leaves

1. Combine first 5 ingredients in medium bowl; stir in A.1.
2. Refrigerate 1 hour.
3. Cut steak into 4 pieces.
4. Mix remaining ingredients until blended.
5. Sprinkle evenly over both sides of steaks; rub into steaks.
6. Heat large heavy skillet on high heat.
7. Add steaks, in batches; cook 3 to 5 min.
8. or until bottoms are blackened.
9. Turn steaks over; cook 2 to 3 min.
10. or until medium doneness (160F).
11. Serve with mango salsa.

mango, tomatoes, red onions, fresh cilantro, clove garlic, hearty sauce, beef sirloin steak, paprika, garlic, oregano

Taken from www.kraftrecipes.com/recipes/blackened-steak-mango-salsa-182707.aspx (may not work)