Mushrooms a la Greque

• 2 tbsp olive oil
• 1 small onion, peeled and finely sliced
• 1 small garlic clove, peeled and crushed
• 1 tbsp tomato puree
• 150 ml red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp ground coriander
• 1/2 tsp sugar
• 500 g mushrooms
• 2 fresh or tinned tomatoes
• to taste salt and black pepper

1. If you're using small button mushrooms leave them whole, if large cut them into quarters or halves.
2. Heat the oil in a large pan, add the onion and garlic and fry gently until soft but not browned.
3. Add the wine, tomato puree, herbs, coriander, sugar to the pan and bring to a simmer.
4. Add the mushrooms and tomatoes and season with salt and pepper.
5. Cook on a gentle heat, uncovered, for about 10 to 15 minutes until the liquid has reduced to a thick sauce.
6. Transfer to a serving bowl and leave until cooled to room temperature.

olive oil, onion, garlic, tomato puree, red wine, oregano, basil, ground coriander, sugar, tomatoes, salt

Taken from cookpad.com/us/recipes/492904-mushrooms-a-la-greque (may not work)