Grilled French Bread With Herbs

• 1 large French baguette or two small ones
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup minced parsley
• 4 tablespoons grated Parmesan cheese

1. Slice the baguettes lengthwise.
2. Brush them with olive oil.
3. Combine the garlic, parsley and Parmesan cheese.
4. Sprinkle mixture over the bread.
5. Recombine the loaves and wrap in aluminum foil.
6. Place the loaves over the grill and cook, turning occasionally, until well heated throughout, about 15 minutes.

ones, olive oil, garlic, parsley, parmesan cheese

Taken from cooking.nytimes.com/recipes/10460 (may not work)