Turkey and Apple Pockets

• 2 teaspoons olive oil
• 1 lb ground turkey
• 1 medium apple, peeled cored and shredded
• 34 teaspoon dried sage
• 18 teaspoon pepper
• 3 whole wheat pita bread, cut in 1/2

1. In a large skillet, heat oil and cook turkey until lightly browned.
2. Add apple, sage and pepper and cook, stirring often for 4-5 minutes.
3. Divide turkey into 6 portions.
4. Spoon into each pita half.
5. Serve warm.

olive oil, ground turkey, apple, sage, pepper, whole wheat pita bread

Taken from www.food.com/recipe/turkey-and-apple-pockets-492181 (may not work)