One Pan Salmon and Vegetables

• 4 salmon filets
• 5 cup roasting vegetables (I used green beans &tomatoes). asparagus and broccoli would be fine too.
• 1 olive oil
• 4 tbsp lemon, garlic, and herb butter - you can make or purchase premade

1. Place salmon skin down in the middle of a 13 X 9 pan
2. Put a vegetables on each side.
3. Drizzle with olive oil and sprinkle salt and pepper to taste.
4. Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet.
5. Bake for approximately 20 minutes at 400F.

salmon filets, roasting vegetables, olive oil, lemon

Taken from cookpad.com/us/recipes/362439-one-pan-salmon-and-vegetables (may not work)