Citrus-Garlic Mayonnaise for fresh, fresh seafood

• 1 12 cups mayonnaise
• 14 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh chives
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lime juice
• 1 teaspoon grated lemon, rind of
• 1 clove garlic, minced

1. Whisk first 8 ingredients in medium bowl.
2. Season with salt& pepper.
3. Can be made 1 day ahead.
4. Serve with fresh seafood as a dipping sauce.

mayonnaise, olive oil, lemon juice, fresh chives, mustard, lime juice, grated lemon, clove garlic

Taken from www.food.com/recipe/citrus-garlic-mayonnaise-for-fresh-fresh-seafood-68104 (may not work)