Luscious Chicken Salad

• 4 each chicken breast halves, boneless, skinless broiler/fryer, boned,, skinned
• 2 tablespoons butter
• 1 each cabbage small, red, sliced into thin strips
• 3 each carrots medium julienned
• 2 1/2 cups apples granny smith,, unpeeled, cubed
• 2 cups celery diced
• 1 1/2 cups walnuts chopped
• 1 x oranges slices, peeled
• 1 x kiwi fruit slices, peeled
• 13 cup vinegar balsamic
• 13 cup honey
• 1/4 cup vegetable oil olive
• 2 tablespoons prepared mustard dijon

1. Chicken:
2. In a saute pan, melt the butter over medium heat.
3. Add the chicken and cook, turning, around 10 minutes or until chicken is fork tender.
4. Remove the chicken; cool and cut into thin strips.
5. In a large bowl, mix together the chicken, cabbage, carrots, apples, celery and walnuts.
6. Luscious Dressing:
7. Place all of the ingredients in a jar with a tight fitting lid.
8. Assembly:
9. Add dressing and toss lightly.
10. Cover and chill for about 1 hour.
11. Arrange on serving plates; garnish with orange and kiwi slices.

chicken breast halves, butter, cabbage, carrots, apples, celery, walnuts, oranges, fruit slices, vinegar balsamic, honey, vegetable oil olive

Taken from recipeland.com/recipe/v/luscious-chicken-salad-35604 (may not work)