Bruschetta with Fresh Monterey Sardines

• 4 thick slices Italian bread
• 2 tablespoons olive oil
• 1 clove garlic
• Salt and fresh ground black pepper
• 4 fresh sardines, cleaned and filleted (you should have 8 fillets total)
• 1 lemon
• 1 teaspoon chopped Italian flat-leaf parsley

1. Preheat oven to broil.
2. Lightly oil bread slices with olive oil and place them on a baking sheet.
3. Place in oven and toast until golden brown and crisp.
4. While toast is still warm, rub 1 side of each slice with the fresh garlic.
5. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet.
6. Season with salt and pepper.
7. Bake for 4 to 6 minutes.
8. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley.
9. Serve immediately.

italian bread, olive oil, clove garlic, salt, fresh sardines, lemon, parsley

Taken from www.foodnetwork.com/recipes/bruschetta-with-fresh-monterey-sardines-recipe.html (may not work)