Zucchini Bread With Coconut And Chocolate Chips

• 3 eggs
• 1 cup vegetable oil
• 1 cup white sugar
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon salt
• 3/4 cup shredded coconut
• 1/2 cup miniature semisweet chocolate chips

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

eggs, vegetable oil, white sugar, zucchini, allpurpose, baking powder, baking soda, salt, shredded coconut, chocolate chips

Taken from www.allrecipes.com/recipe/215492/zucchini-bread-with-coconut-and-chocolate-chips/ (may not work)