Bread Pudding With Jack Daniels Sauce Recipe

• 3 x (1 lb) loaves stale bread
• 4 c. Lowfat milk
• 8 x Large eggs
• 1 can (12-ounce.) evaporated lowfat milk
• 1/2 c. Water
• 3/4 c. Butter
• 2 c. Sugar
• 2 Tbsp. Vanilla
• 1/2 tsp Nutmeg
• 1 1/2 tsp Cinnamon
• 1 c. Butter (cut into pcs) Sauce
• 1/2 c. Sugar
• 1/2 c. Water
• 1/2 c. Butter
• 2 ounce Jack Daniels (Black Label)

1. Pudding - Cube bread.
2. Set aside in a large mixing bowl.
3. Combine all ingredients except 1 c. butter.
4. Mix well, and pour over bread.
5. Soak bread in lowfat milk mix for 15 min.
6. Pour into a 13x9-inch buttered pan.
7. Top bread mix with cut up butter.
8. Bake at 325 degrees for 60 to 90 min, or possibly till bread pudding mix has risen 1-inch.
9. Serve hot sauce over bread pudding.
10. Jack Daniels Sauce: - Mix sugar and water till dissolved.
11. Add in butter, and simmer till melted.
12. Cook over high heat for 2 min.
13. Add in Jack Daniels, and simmer for 3 to 5 min.

loaves stale bread, milk, eggs, milk, water, butter, sugar, vanilla, nutmeg, cinnamon, butter, sugar, water, butter, daniels

Taken from cookeatshare.com/recipes/bread-pudding-with-jack-daniels-sauce-91608 (may not work)