Pacific Chicken Salad

• 48 each breaded chicken tenders Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 qt. KRAFT Oriental Sesame Dressing
• 1-1/2 cups plum sauce
• 1/4 cup fresh ginger, grated
• 6 gal. green leaf lettuce, torn
• 2-1/4 gal. cucumbers, thinly sliced
• 2-1/4 gal. canned mandarin oranges, drained
• 3 cups BAKER'S ANGEL FLAKE Coconut, toasted

1. Cook chicken tenders as directed on package.
2. Meanwhile, mix dressing, plum sauce and ginger.
3. For each serving: Toss 2 cups lettuce with 3/4 cup cucumbers and 3/4 cup oranges.
4. Place on serving plate; top with 2 chicken tenders.
5. Drizzle with 1/4 cup of the dressing; sprinkle with 1 Tbsp.
6. of the coconut.

foods, sesame dressing, plum sauce, fresh ginger, green leaf lettuce, cucumbers, mandarin oranges, s angel

Taken from www.kraftrecipes.com/recipes/pacific-chicken-salad-97497.aspx (may not work)