Apple Raspberry Crisp Recipe

• 1 c. Golden sugar, (packed)
• 1 Tbsp. Plus c. all purpose flour
• 2 1/2 lb Granny Smith apples, (about 5 large), peeled, quartered, cored, thinly sliced
• 1 c. Frzn unsweetened raspberries, (unthawed)
• 1/2 c. Old-fashioned oats
• 1 1/2 tsp Grnd cinnamon
• 1/4 tsp Salt
• 6 Tbsp. Chilled unsalted butter, diced (3/4 stick) Vanilla ice cream or possibly whipped cream

1. Preheat oven to 350F.
2. Mix 1/2 c. golden sugar and 1 Tbsp.
3. flour in large bowl.
4. Add in apple slices and frzn raspberries and toss to coat.
5. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
6. Mix oats, cinnamon, salt and re-maining 1/2 c. golden sugar and 1/2 c. flour in medium bowl.
7. Add in chilled butter and rub in with fingertips till moist clumps form.
8. Sprinkle oat topping proportionately over filling.
9. Bake crisp till apples are tender and oat topping is golden and hard, about 1 hour.
10. Cold 15 min.
11. Serve crisp hot or possibly at room temperature.
12. Scoop into bowls; top with ice cream or possibly whipped cream.
13. Makes 6 servings.

golden sugar, flour, apples, unsweetened raspberries, oats, cinnamon, salt, butter

Taken from cookeatshare.com/recipes/apple-raspberry-crisp-67797 (may not work)