Baked Bananas with Pineapple and Honey

• 6 small firm ripe bananas
• 1/4 cup honey
• 1 tbsp lemon juice
• 2 tsp cornstarch
• 2 tbsp butter
• 1 can ( 8 ounces ) crushed pineapple in pineapple juice

1. Peel bananas and place in a single layer in baking dish just large enough to hold them.
2. Preheat oven to 375F.
3. Combine pineapple with juice, honey, lemon juice and cornstarch in a bowl; pour over bananas.
4. Dot with butter.
5. Bake for 20 minutes or just until bananas are softened and sauce is bubbly.

firm ripe bananas, honey, lemon juice, cornstarch, butter, pineapple

Taken from cookpad.com/us/recipes/335923-baked-bananas-with-pineapple-and-honey (may not work)