Maple-Glazed Carrots

• 1/2 cup sliced almonds
• 2 tablespoons sugar
• 1 1/2 pounds baby cut carrots
• 1/4 cup Land O Lakes Butter
• 1/4 cup sliced green onions
• 1/4 cup maple-flavored syrup
• 1 teaspoon ground mustard

1. Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated.
2. Spread onto small sheet of aluminum foil.
3. Cool completely; break apart.
4. Place carrots in 3-quart saucepan; add 1 inch of water.
5. Bring to a boil over medium-high heat.
6. Cover; reduce heat to low.
7. Cook 15-20 minutes or until tender.
8. Drain well.
9. Add butter, onions, syrup and ground mustard to carrots; toss to coat.
10. Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.
11. Sprinkle caramelized almonds over cooked carrots just before serving.

almonds, sugar, carrots, butter, green onions, maple, ground mustard

Taken from www.landolakes.com/recipe/3372/maple-glazed-carrots (may not work)