Sour Cream Biscuits Recipe

• 2 c. Bisquick
• 1 stick butter, melted
• 1 sm. carton lowfat sour cream

1. Heat butter; add in to Bisquick and lowfat sour cream.
2. Mix.
3. Grease muffin tins.
4. Spoon into tins and bake at 400 degrees till light brown.
5. Makes 1 dozen.
6. Do not substitute butter for butter.

bisquick, butter, carton lowfat sour cream

Taken from cookeatshare.com/recipes/sour-cream-biscuits-45054 (may not work)