Sauteed Liver Recipe

• 1 pound calf liver
• 2 tbsp. butter
• 2 tbsp. salad oil
• 1/2 c. flour
• 2 med. onions, sliced
• 1/2 c. white wine

1. Slice liver 3/4-inch thick.
2. Season with salt and pepper and coat with flour.
3. In skillet heat butter and oil.
4. Add in onions and saute/fry about 3 min.
5. Remove onions.
6. Add in liver and fry over high heat about 3 min each side.

liver, butter, salad oil, flour, onions, white wine

Taken from cookeatshare.com/recipes/sauteed-liver-25368 (may not work)