Mexican Layered Dip

• 1 (8 ounce) package neufchatel cheese, 1/3 Less fat than cream cheese, softened
• 1 tablespoon taco seasoning mix
• 1 cup thick & chunky salsa
• 1 cup canned black beans, drained and rinsed
• 12 cup green onion, chopped
• 1 cup reduced fat 2% cheddar cheese, shredded
• 1 cup lettuce, shredded
• 2 tablespoons pitted ripe olives, sliced
• 3 (13 ounce) packages baked corn tortilla chips

1. Beat neufchatel cheese with electric mixer on medium speed until creamy.
2. Add seasoning mix; beat until well blended.
3. Spread onto bottom of serving plate or 9-inch pie plate.
4. Layer remaining ingredients over neufchatel cheese mixture; cover.
5. Refrigerate at least 1 hour before serving.
6. Serve with tortilla chips.

cheese, taco, chunky salsa, black beans, green onion, cheddar cheese, olives, corn tortilla

Taken from www.food.com/recipe/mexican-layered-dip-253878 (may not work)