Grilled Pork Chops With Maple-Cranberry Glaze

• 8 center-cut pork chops, about 3/4-inch thick
• 1 tablespoon sugar
• 1 tablespoon hot smoked paprika
• 2 teaspoons seasoning salt
• 2 teaspoons dry mustard
• 2 teaspoons kosher salt
• 2 teaspoons celery salt
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried ancho chile powder
• 34 cup jellied cranberry sauce
• 12 cup pure maple syrup
• 14 cup cranberry-raspberry juice
• 2 tablespoons Dijon mustard
• 1 tablespoon orange liqueur (Triple Sec)
• 1 12 teaspoons orange zest
• 14 teaspoon kosher salt
• 14 teaspoon black pepper

1. FOR SPICE RUB:.
2. Mix all ingredients in a small bowl; set aside.
3. FOR GLAZE:.
4. Mix all 8 ingredients in a small saucepan.
5. Bring to a boil over medium heat, whisking until smooth.
6. Cool to room temperature.
7. FOR CHOPS:.
8. Spray grill rack with nonstick cooking spray and heat grill to medium heat.
9. Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs.
10. per side - pressing spices into chops to adhere.
11. Place chops on grill, cover and cook for 5 min per side.
12. Brush generously with glaze.
13. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.

center, sugar, paprika, salt, mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, chile powder, cranberry sauce, maple syrup, cranberryraspberry juice, mustard, orange liqueur, orange zest, kosher salt, black pepper

Taken from www.food.com/recipe/grilled-pork-chops-with-maple-cranberry-glaze-174858 (may not work)