Prosciutto and Arugula Pizza

• 8 ounces prepared pizza dough, formed into a circle
• 1/4 cup ricotta cheese
• 1/4 cup shredded mozzarella
• 8 slices prosciutto
• 1/2 cup arugula
• Olive oil, for drizzling

1. Preheat a grill to medium-high heat.
2. Place the pizza dough on the grill.
3. Let cook for 1 minute, and then flip with tongs.
4. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute.
5. Remove the dough from the grill.
6. Spread the dough with the ricotta and scatter with mozzarella.
7. Return to the grill, cover and cook until the cheese melts, about 3 minutes.
8. Top with the prosciutto and arugula and drizzle with olive oil.

pizza, ricotta cheese, mozzarella, prosciutto, arugula, olive oil

Taken from www.foodnetwork.com/recipes/katie-lee/prosciutto-and-arugula-pizza.html (may not work)