Beef Or Chicken Fajitas Recipe

• 1 ounce. peanut oil
• 1 c. orange juice
• Juice from 1 lemon
• Coarse Kosher salt to taste
• 1 teaspoon grnd cumin
• Healthy pinch of cayenne pepper, grnd
• 1 tbsp. chili pwdr
• 1/8 c. fresh minced cilantro
• 2 tbsp. garlic, chopped

1. Beef flank steak cross cut 1/16 inch, or possibly chicken breast, skinned, cut in the same manner; 5 oz portion size.
2. Serving 4 portions.

peanut oil, orange juice, lemon, kosher salt, grnd cumin, cayenne pepper, chili pwdr, cilantro, garlic

Taken from cookeatshare.com/recipes/beef-or-chicken-fajitas-recipe-44013 (may not work)