Little Chocolate Heart Cakes With Pears

• 3 1/2 ounces dark chocolate (70% cocoa), chopped
• 1/2 cup white sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup all-purpose flour
• 1 tablespoon all-purpose flour
• 1 egg
• 1 teaspoon baking powder
• 1 ripe pear - peeled, cored, and chopped
• 1/2 cup slivered almonds

1. Preheat oven to 375 degrees F (190 degrees C). Place an 8-cavity heart silicone mold onto a baking sheet.
2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool for 2 minutes.
3. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add melted chocolate, 1/2 cup plus 1 tablespoon flour, egg, and baking powder and mix in. Fold in pear and almonds into batter. Spoon batter into the prepared heart-shaped molds.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes. Cool completely, about 30 minutes, then unmold.

chocolate, white sugar, unsalted butter, allpurpose, flour, egg, baking powder, pear, almonds

Taken from www.allrecipes.com/recipe/261679/little-chocolate-heart-cakes-with-pears/ (may not work)