Chocolate Layer Cake

• 150 grams flour
• 200 grams sugar
• 5 eggs
• 6 tbsp cocoa
• 1 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla
• 400 ml water
• 3 tbsp capuccino powder
• 200 grams sugar
• 1 tsp vanilla
• 400 grams unsalted butter
• 200 grams powdered sugar
• 6 tbsp cocoa
• 1 tsp vannila
• 300 grams dark chocolate
• 300 ml doublecream

1. Whip the eggs until fluffy.
2. Add the vannila and sugar and keep on mixing until very fluffy.
3. Mix all of the dry ingredients in a bowl.
4. Fold the dry ingredients a 1/4 at a time.
5. Bake the cake at the 180C preheated oven for 30-40 minutes.
6. Let the cake cool completely.
7. Mix all the ingredients for the syrup.
8. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
9. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
10. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake .
11. Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
12. Let it chill over night and take it out of the fridge 15 minutes before serving.

flour, sugar, eggs, cocoa, baking powder, salt, vanilla, water, capuccino powder, sugar, vanilla, unsalted butter, powdered sugar, cocoa, vannila, dark chocolate, doublecream

Taken from cookpad.com/us/recipes/351597-chocolate-layer-cake (may not work)