Southwest Stuffed Potatoes

• 6 large baking potatoes
• 1 lb hot sausage
• 1 (16 ounce) package Velveeta Mexican cheese
• 1 (10 ounce) can tomatoes and green chilies, drained
• 1 cup Greek yogurt

1. Bake potatoes wrapped in foil on 375 for 1 hour and 15 minutes.
2. brown sausage and drain.
3. add cheese and stir til melted.
4. add tomatoes and yogurt.
5. cut potatoes in half and scoop out middles gently.
6. mix potato innards with everything else.
7. add back into potato skins.
8. return to oven for 10 minutes.

baking potatoes, hot sausage, cheese, tomatoes, greek yogurt

Taken from www.food.com/recipe/southwest-stuffed-potatoes-489104 (may not work)