New Potato Salad

• 3 pounds new potatoes, cooked
• 4 eggs, hard-boiled and sliced
• 3 tablespoons coarse-grain mustard
• 1 red onion
• 4 tomatoes, peeled, seeded, diced
• 1/4 cup chopped celery
• 1 tablespoon chili powder
• 1/2 cup olive oil
• 3 ears corn, roasted and shucked
• 1 poblano chili, minced

1. In a large bowl blend all ingredients.
2. Season with salt and fresh cracked pepper.
3. Garnish with chopped parsley if desired

new potatoes, eggs, coarsegrain mustard, red onion, tomatoes, celery, chili powder, olive oil, corn, chili

Taken from www.foodnetwork.com/recipes/new-potato-salad-recipe.html (may not work)