Hot Mulled Wine

• 4 quarts dry red wine
• 1 quart dry white wine
• 1 pint brandy
• 1 cup white sugar (or more to taste)
• 6 cinnamon sticks
• 12 whole cloves
• 18 teaspoon allspice
• 18 teaspoon mace
• 2 oranges
• 1 lemon

1. Pour red wine in to a 3 gallon (or larger) pot and heat over med.
2. flame.
3. Add sugar and spices.
4. Stir until sugar is dissolved.
5. Add brandy, white wine, slices of one orange and the lemon.
6. Steep for one hour over low heat.
7. Serve hot and garnish with orange slices or a cinnamon stick.

red wine, white wine, brandy, white sugar, cinnamon sticks, cloves, allspice, mace, oranges, lemon

Taken from www.food.com/recipe/hot-mulled-wine-343889 (may not work)