For Kids: Cheesy Fun-Do
- 1 (10 1/2 ounce) can cheese soup
- 1 (5 ounce) can evaporated milk
- 1 teaspoon mustard, your choice
- 12 cup cheddar cheese, grated
- cubed French bread (such as broccoli, celery, carrots, etc) or vegetables, chunked (such as broccoli, celery, carrots, etc)
- Put the soup, milk, mustard and cheese together in a saucepan.
- Put on low heat on the stove and stir carefully until everything is blended together and hot.
- To eat, put a "dipper" on a fork and dip it into the cheese fun-do.
cheese soup, milk, mustard, cheddar cheese, bread
Taken from www.food.com/recipe/for-kids-cheesy-fun-do-206720 (may not work)