Black Bean & Bacon Quesadillas

• 1/2 cup rinsed canned black beans
• 1/2 cup chopped mangos
• 1/2 cup KRAFT Shredded Monterey Jack Cheese
• 4 corn tortillas (6 inch)
• 4 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh cilantro

1. Mix first 3 ingredients until well blended.
2. Spoon evenly onto centers of tortillas; top with bacon slices.
3. Fold in half to enclose filling.
4. Heat large nonstick skillet on medium-high heat.
5. Add quesadillas, 2 at a time; cook 2 to 3 min.
6. on each side or until lightly browned on both sides.
7. Repeat with remaining quesadillas.
8. Serve topped with sour cream and cilantro.

black beans, mangos, shredded monterey jack cheese, corn tortillas, bacon, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/black-bean-bacon-quesadillas-98063.aspx (may not work)