Milk Sweetness---Dolcetto di Ricotta

• 1/4 cup milk
• 1 1/2 tablespoons dried yeast (1 package)
• 3 cups fresh ricotta cheese
• 1 cup sugar
• 3 ounces limoncello
• 1 1/2 cups flour, plus more for coating the pan
• Butter for coating the pan
• Confectioners' sugar, for garnish

1. Preheat the oven to 350 degrees F.
2. In a small saucepan, gently warm the milk over low heat.
3. Place the milk in a medium bowl and add the yeast.
4. Set aside for 15 minutes.
5. Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended.
6. Add milk and yeast mixture, limoncello and flour, and mix to incorporate.
7. Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath.
8. Bake for 2 hours, until a toothpick inserted in the center comes out clean.

milk, yeast, fresh ricotta cheese, sugar, limoncello, flour, butter, confectioners

Taken from www.foodnetwork.com/recipes/mario-batali/milk-sweetness-dolcetto-di-ricotta-recipe.html (may not work)