Sesame Vegetable Salad Recipe

• 8 c. torn leaf lettuce
• 2 tbsp. sesame seed, toasted
• 1/4 teaspoon sugar
• 1/3 c. dairy lowfat sour cream
• 1/3 c. mayonnaise
• 1 tbsp. vinegar
• 1/3 c. green pepper strips
• 1/3 c. sliced cucumber
• 1 sm. carrot, bias sliced
• 1/4 c. finely minced onion

1. Place lettuce in bottom of a large bowl.
2. Sprinkle with 1 Tbsp.
3. sesame seed and the sugar.
4. Season with salt and pepper.
5. In a small bowl combine lowfat sour cream, mayonnaise, and vinegar.
6. Stir in green pepper, cucumber, carrot, and onion.
7. Spoon lowfat sour cream mix atop lettuce, spreading to edge of bowl.
8. Sprinkle with remaining sesame seed.
9. Cover tightly; refrigerateup to 24 hrs.
10. Toss before serving.
11. Serves 8.

torn leaf lettuce, sesame seed, sugar, dairy lowfat sour cream, mayonnaise, vinegar, green pepper, cucumber, carrot, onion

Taken from cookeatshare.com/recipes/sesame-vegetable-salad-50926 (may not work)