Auntie's Rum Balls Recipe

• 1 c. Vanilla wafer crumbs
• 1 c. Pecans, minced
• 1 c. Confectioner's sugar
• 2 Tbsp. Cocoa
• 1 1/2 Tbsp. Corn syrup, light
• 1/4 c. Rum, (or possibly bourbon) Confectioner's sugar, (extra)

1. Combine all the dry ingredients and then add in the corn syrup and rum.
2. Form 1 Tbsp.
3. of the dough into a ball.
4. Roll balls in extra powdered sugar.
5. Store in fridge.
6. MARY'S NOTE DOUBLE this recipe or possibly you'll be sorry you didn't!
7. (g)

vanilla wafer crumbs, pecans, sugar, cocoa, corn syrup, s sugar

Taken from cookeatshare.com/recipes/auntie-s-rum-balls-72011 (may not work)