Pesto-Ish Basil/Cheese Sauce (Extremely Low-Fat!)

• 1 cup nonfat cottage cheese
• 12 cup yogurt cheese (preferably made from nonfat yogurt)
• 12 cup fresh basil
• 3 garlic cloves
• 13 cup parmesan cheese (grated, fresh, of the highest quality)

1. Process the basil and garlic in a food processor for a minute or two.
2. Add remaining ingredients and process until smooth.
3. This might take a couple of minutes; you need to get all the lumps out of the cottage cheese.
4. Enjoy over pasta or veggies, or use a half cup of this with a 15-oz.
5. can of chickpeas, 2 tablespoons of tahini, and a tablespoon of lemon juice to make a yummy pesto hummus.

cheese, yogurt cheese, fresh basil, garlic, parmesan cheese

Taken from www.food.com/recipe/pesto-ish-basil-cheese-sauce-extremely-low-fat-294995 (may not work)