Bean And Beef Ragout Recipe

• 2 pound beef stew meat cut in 1 1/2 inch cubes
• 2 tbsp. cooing oil
• 1 (16 ounce.) tomatoes
• 1 c. minced onion
• 1 c. dry red wine
• 2/3 c. water
• 1 teaspoon sugar
• 1 clove garlic, chopped
• 1 1/2 teaspoon salt
• 1/4 teaspoon dry thyme, crushed
• 1/8 teaspoon pepper
• 1 bay leaf
• 3 c. pared and cubed potatoes
• 1 (15 ounce.) kidney beans, liquid removed
• 1 (16 ounce.) green beans, liquid removed
• 1 tbsp. cornstarch

1. In Dutch oven brown beef in warm oil.
2. Add in next 10 ingredients.
3. Bring to boil; reduce heat.
4. Simmer covered for 1 1/2 hrs.
5. Add in potatoes, cook 30 min more.
6. Remove bay leaf.
7. Add in beans.
8. Combine cornstarch and 2 Tbsp.
9. water; add in to stew.
10. Cook and stir till bubbly.
11. Makes 8 servings.

meat, cooing oil, tomatoes, onion, red wine, water, sugar, clove garlic, salt, thyme, pepper, bay leaf, potatoes, kidney beans, green beans, cornstarch

Taken from cookeatshare.com/recipes/bean-and-beef-ragout-17794 (may not work)