Santa Fe Shrimp Supper

• 4 ounces (1 1/2 cups) uncooked dried mini lasagna noodles
• 1/4 cup Land O Lakes Butter
• 1 (12-ounce) package frozen medium raw shrimp, thawed, deveined, rinsed, drained
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 cup sliced green onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic salt
• 1 teaspoon dried basil leaves
• 1/4 teaspoon hot pepper sauce
• 1 (16-ounce) bag frozen vegetable mixture (corn, broccoli and
• red pepper), thawed, well drained*
• 1/4 cup freshly grated Parmesan cheese, if desired

1. Stir in cooked noodles, shrimp, vegetables and sherry.
2. Continue cooking, stirring occasionally, until mixture is heated through (5 to 7 minutes).
3. Sprinkle with Parmesan cheese.
4. *Substitute 1 cup frozen corn, 1 cup frozen broccoli florets and 1/2 cup coarsely chopped red bell pepper.
5. Melt butter as directed.
6. Add red pepper; cook 1 minute.
7. Add shrimp; continue as directed above.

lasagna noodles, butter, shrimp, allpurpose, milk, green onions, parsley, garlic salt, basil, hot pepper sauce, broccoli, red pepper, freshly grated parmesan cheese

Taken from www.landolakes.com/recipe/2560/santa-fe-shrimp-supper (may not work)