Green Bean Fries With Cucumber Wasabi Dip

  1. Blend ranch dressing, cucumber, 1 tablespoon milk, horseradish, vinegar, wasabi powder, 1/8 teaspoon salt, and cayenne pepper together in a food processor until dip is smooth. Transfer dip to a bowl, cover, and refrigerate until chilled, at least 30 minutes.
  2. Bring water and chicken broth to a boil; add green beans and cook until slightly tender, about 10 minutes. Drain.
  3. Whisk egg and 1 tablespoon milk together in a bowl. Combine bread crumbs, French-fried onions, 3/4 teaspoon salt, onion powder, black pepper, and garlic powder together in a separate bowl. Place flour in a third bowl.
  4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  5. Press green beans in flour until evenly coated. Dip coated green beans in egg-milk mixture, allowing excess liquid to drip back into bowl. Transfer green beans to bread crumbs mixture and press to coat, shaking off excess. Arrange coated beans in 1 layer on a plate or in a colander.
  6. Working in batches, fry coated green beans in the hot oil until crisp, about 1 minute 30 seconds. Transfer green bean fries to a paper towel-lined colander using a slotted spoon. Serve green bean fries with dip.

cucumber, ranch dressing, cucumber, milk, horseradish, white vinegar, salt, cayenne pepper, green bean fries, water, chicken broth, green beans, egg, milk, bread crumbs, onions, salt, onion powder, ground black pepper, garlic, flour, vegetable oil

Taken from www.allrecipes.com/recipe/242212/green-bean-fries-with-cucumber-wasabi-dip/ (may not work)

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