7 Pounds of Love Lasagna

• 12 lasagna noodles, boiled or 12 no-boil lasagna noodles
• 1 (16 ounce) carton ricotta cheese
• 1 12 lbs cheese (I use a mix of Provolone, mozzarella)
• marinara sauce
• 2 lbs ground chuck, browned, drained and added to sauce
• grated parmesan cheese, for topping

1. Spread 1 cup of the sauce/hamburger on the bottom of your 9 x13 pan.
2. Lay 3 noodles on top of the sauce.
3. With a teaspoon, place 12 dollops of ricotta cheese on the noodles (be generous!
4. ).
5. Spread 1/4th of the shredded cheese all over.
6. Spread 1 1/2 cups sauce all over (especially in corners).
7. Repeat for all layers EXCEPT the top layer.
8. The top layer is done in reverse - put your sauce first, then shredded cheese, then ricotta cheese.
9. Finish with a good spread of Parmesan cheese all over the top.
10. Bake in a 350 degree oven, covered with foil, for about 45 minutes or until bubbly.
11. Remove foil and finish baking for about 15 min more.
12. Will make 12 good size squares.

lasagna noodles, ricotta cheese, cheese, marinara sauce, ground chuck, parmesan cheese

Taken from www.food.com/recipe/7-pounds-of-love-lasagna-334342 (may not work)