Wild West Chicken Pasta

• 8 oz. fun-shaped pasta (such as wagon wheels or elbow twists)
• 1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook pasta as directed on pkg.
2. ; drain.
3. Set aside.
4. Combine chicken and barbecue sauce in large saucepan; cook on medium heat until heated through, stirring occasionally.
5. Stir in sour cream until well blended.
6. Add pasta; mix lightly.

pasta, chicken, barbecue sauce, s

Taken from www.kraftrecipes.com/recipes/-12263.aspx (may not work)